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WW2 Cookbook Meat in the Meal for Health Defense National Livestock John Howard
WW2 Cookbook Meat in the Meal for Health Defense National Livestock John Howard
WW2 Cookbook Meat in the Meal for Health Defense National Livestock John Howard
WW2 Cookbook Meat in the Meal for Health Defense National Livestock John Howard
WW2 Cookbook Meat in the Meal for Health Defense National Livestock John Howard
WW2 Cookbook Meat in the Meal for Health Defense National Livestock John Howard

WW2 Cookbook Meat in the Meal for Health Defense National Livestock John Howard

$ 6.85

Availability: 24 in stock
  • Condition: Used
  • Modified Item: No
  • Object Type: Cookbook, Recipe Booklet
  • Time Period Manufactured: 1940s
  • Country/Region of Manufacture: United States
  • Handmade: No

    Description

    WW2 Cookbook Meat in the Meal for Health Defense National Livestock John Howard
    Cooyright 1942
    Cover Art by John Howard
    During the WWII era a proper diet and the health and welfare of the American public was so important that the Federal Government set up a National Nutrition program (The National Live Stock and Meat Board) as a part of the nation's defense efforts. Homemakers ensured that the family had all the foods full of iron, copper and phosphorus essential to health and vigor - the essential vitamins, minerals and proteins needed to keep bodies strong and in good working order.
    Beef Dishes, Veal, Pork, Lamb and Sausage Recipes
    30 Answers to the Left-Over Question
    Stretching the budget with Thriftier Cuts of Meat
    Common Foods as Sources of Vitamins A, B, C and D
    Ships via USPS First Class Mail with Tracking
    Packaged in a plastic sleeve inside a rigid envelope